Cheesy leek tart

Easy, cheesy and really tasty. An ideal weeknight dinner. I went full fancy and chopped up my own potatoes for wedges to accompany, but a bag of McCain’s would do the job, ya know?

• 2 leeks
• 2 tablespoons olive oil
• 1 sheet readymade shortcrust pastry
• 100g creme fraiche
• 60g cheddar cheese
• 1 tablespoon wholegrain mustard
• 1 tablespoon runny honey
• Pinch salt

1. Pre-heat the oven to 200 degrees.
2. Chop and wash the leeks.
3. Add the leeks to a pan with the olive oil and fry over a medium heat for 5-10 minutes.
4. Mix together the creme fraiche, honey and mustard.
5. Unroll the pastry sheet and spread over the creme fraiche mix.
6. Top with the leeks.
7. Bake for 20 minutes.
8. Serve.