Sweetcorn fritters
Ingredients
Scale
- 250g frozen sweetcorn
- 150g plain flour
- 1 tsp baking powder
- 1 tsp dried cumin
- 1 tsp smoked paprika
- 1 tsp dried coriander
- 1 tsp flaky sea salt
- 2 eggs
- Oil, to fry
Instructions
- Cover the sweetcorn with boiling water and sit for a few minutes until defrosted.
- Drain the sweetcorn.
- Mix the sweetcorn with all the other ingredients (except the oil).
- Cover the base of a frying pan in a good slick of oil and heat over a medium high temperature.
- Drop heaped teaspoons of the batter into the oil, and cook for 3-4 minutes each side, until golden brown.
- Serve, with avocado, tomato salsa & a poached egg.