Sweet potato and coconut soup
Ingredients
Scale
- 450g sweet potato
- 2 tablespoons oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 can coconut milk
- 400ml water
- 1 stock cube
- 1/2 teaspoon salt
Instructions
- Peel and chop sweet potato into cubes.
- Heat the oil over a medium heat.
- Add the cumin to the oil and stir before adding the sweet potato.
- Add the coconut milk and use the tin to measure 400ml water.
- Add the water to the pan, along with the paprika and stock cube.
- Bring to a simmer and cook until the sweet potato is soft, about 15 minutes.
- Blend, taste for seasoning and add salt to taste.
- Serve.