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Simple scones

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Ingredients

Scale
  • 225g plain flour
  • 3 teaspoons baking powder
  • 50g butter
  • 120ml milk

Instructions

  1. Preheat the oven to 180°.
  2. Put the flour and baking powder into a food processor.
  3. Cut the butter into small chunks.Add the butter to the flour mixture, and pulse until it is the consistency of breadcrumbs. If you don’t have a processor, you can rub the butter in using your hands.
  4. Add the milk slowly, until a dough forms. You might not need it all.
  5. Roll the dough out until it is 2 fingers thick.
  6. Cut the dough into circles.
  7. Place the scones on a baking tray and brush with a little milk.
  8. Bake for 15 minutes, or until golden brown.
  9. Serve and enjoy.

Find it online: https://www.littlepinkkitchen.co.uk/2023/01/16/simple-scones/